10:10:10
Starters
Khasi Bhutuwa
Stir fried lamb with fresh ginger and garlic with fresh herbs and Nepalese spices
Chicken Momo Starter 4pcs
Nepalese dumplings, steam cooked, served with tomato pickle. Please note it takes 15 to 20 minutes for momo starter
Lamb Momo Starter 4pcs
C. Nepalese dumplings, steam cooked, served with tomato pickle. Please note it takes 15 to 20 minutes for momo starter
Following dishes can be prepared of either chicken or lamb, except where specified
Kukhura Ko Masu
Chunks of chicken on the bone, prepared traditionally and full of flavor
Timuri Chicken
S. Stir fried chicken with green pepper, onions, cumin and finished with timur and coriander
Lamb Khasi Ko Masu
Lamb curry on the bone, with fresh herbs full of natural goodness and flavor
Khasi Taang
Lamb shank cooked very slowly to a traditional recipe with marrow, full of natural goodness
Butter Chicken
M N. Grilled chicken cooked in a special sauce with butter, cream and almond
Pokhareli
Chicken or lamb with cashew nut, bean sprout and mange tout in coconut milk and tomato sauce
Haans Ko Tarkari
Curried duck in sauce with freshherbs
Haans Cheau Tama
Duck with mushrooms and bamboo shoot
Lasuni Haans
Briskly fried in rich sauce of garlic, onion and cumin seeds
Swadilo Baungur
Chunky pieces of pork on the skin prepared with fresh herbs
Lasuni Beef
Prepared in a briskly fried rich sauce of garlic, tomato, onion and cumin seeds
Beef Chilli
Prepared with marinated peppers, onion and fresh green chilli
Seafood Selection
King Prawn Masala
Grilled king prawn cooked in a tomato based sauce, flavored with butter and cream
King Prawn Masala Dry Fry
King prawn masala slightly drier consistency with use of fresh herbs and almond.
Poleko Salmon
Salmon fillet flavoured with fresh herbs and grilled in the tandoor. Served on a sizzler
Salmon Sag Mathi
Pan fried salmon on a bed of stir fried spinach and fresh herbs with butter and lemon
Lisankhu Seabass
Pan seared whole seabass, finished with a rich tomato sauce and fresh herbs
Samundri Mis Mas
Seafood delight. Cod, tiger prawns and squids simmered in tomato, coconut milk, onion mustard seed and fresh herbs. Amazing flavor.
Tandoori Selection
Grilled chicken on the bone
Chicken Shashlik
Chicken pieces skewered with marinated onion, capsicum and tomato grilled in tandoori
Lamb Shaslick
Lamb tikka pieces skewered with marinated onion, capsicum and tomato grilled in tandoori
Sakahari Sinko
Marinated mushroom, courgette, aubergine tomato and onions grilled in tandoori
Miseko Grill
Mixture of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawn
Biriyani
Preparation of basmati rice with sultana, coconut powder, bay leaves, saffron and herbs. Garnished with almonds & coriander. Served with separate vegetable sauce
Vegetarian Main Dishes
Vegetable Side Dishes
Accompaniments
Homemade Nepalese pickles
Aloo Ko Achaar
Typical potato pickle with onion, cucumber, tomato, sesame seed and fresh herbs
Amilo Achaar
Homemade pickle prepared with cauliflower, radish, carrot, chillies, garlic, mustard and sesame
Rice And Breads
Set Meals
Set Meal A
For 2 person. Starters, 2x Plain papadums, onion bhajee, lamb samosa. Main, chicken tikka masala, lasuni lamb, sag aloo, large pilau rice and naan bread
Set Meal B
For 4 person. Starters, 4x Papadums, onion bhajee, sheek kebab, chicken tikka, vegetable pakora. Main,chicken tikka masala, lamb curry, swadilow baungur, chicken chilli, zeera aloo, channa masala, 2x large pilau rice and 2x naan breads
Soft Drinks TA